Original recipe yields 48 servings
This is good stuff. I tend to specialize mine for different occasions. I will add a little lime cool aid for St. Patrick's day, some orange juice for Halloween, and so on. I also like to soa...
Used this recipe for my big Dirty 30 Birthday party... it was fantastically delicious! Made it almost to the recipe-only change was that instead of everclear (Idaho does not sell it! bummer!) I...
Up here in Washington, we call this Spode. My friend, Jill, and I made this for my thirtieth. It's great because it'll bend easily with whatever alcohol you have on hand. When we made it, we use...
this is a great recipe but this is best made the day before and chilled to let the alcohol soak into the fruit and add some cherries they were always my favorite in this.!!! excellent recipe
i love this stuff! around these parts though this is not enough. we put them in large clean (new) 30 gallon trash cans and make at least 5 times this recipe.....lol.....its a good time.
made this for St. Patty's day when i did keg's and egg's and it was great, i actually soaked the fruit in all the alcohol overnight and came out great