S.O.B. (South of the Border) Casserole

S.O.B. (South of the Border) Casserole

JB Baby

"Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken."
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Ingredients

35 m servings 297 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 606 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
  2. Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
  3. Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 18
  1. 26 Ratings

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Most helpful positive review

I didn't have a can of tomatoes so I added some salsa. I omitted the mac and added a bell pepper, then served over rice with a dollop of sour cream. Easy recipe, nice flavor. We loved it!

Most helpful critical review

needs more spice

Most helpful
Most positive
Least positive
Newest

I didn't have a can of tomatoes so I added some salsa. I omitted the mac and added a bell pepper, then served over rice with a dollop of sour cream. Easy recipe, nice flavor. We loved it!

This is now a family favorie. It's easy and tasty..we have it once a week. Try tortilla chips with a hint of lime to give it a little zing!

This was pretty good, my fiance gave it 10 stars. I made it just as the directions stated, but after tasting it I added some red peper flakes and hot sauce to mine as I like things spicey. But o...

this recipe rocks !!!

I used diced tomatoes instead of stewed, onion powder and flakes instead of chopped onion, and the only corn I had on hand was sweet. I added some chilli powder, cumin, garlic salt, garlic powde...

Love it! Quick, Easy, and Low-Cal? And it taste great too!!!! I added a little cayenne pepper to mine just to give it an extra kick. IT was great! If you're watching your weight like me, you can...

I will make this again with a few additions - salt, red pepper flakes, and topped with sliced avocado.

Not bad. I thought I goofed up because I bought "Italian" stewed tomatoes, but that didn't matter much. The flavor is good and it was better when I added shredded cheese. This is a recipe you...

needs more spice

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