Baked Ziti with Sausage

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"An easy one dish meal featuring pasta, Italian sausage, mushrooms and Cheddar cheese."
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45 m servings 724 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 724 kcal
  • 36%
  • Fat:
  • 40.2 g
  • 62%
  • Carbs:
  • 60g
  • 19%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 801 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Cook ziti according to directions; drain.
  3. In a saucepan, brown sausage. Remove from pan and drain on paper towels.
  4. Melt butter in a large oven-safe skillet and saute mushroom, green pepper and onion until just tender. Blend flour into the vegetable mixture, stirring until well blended and bubbly.
  5. Gradually add milk and cook over medium low heat, stirring constantly, until mixture begins to boil. Continue to cook and stir for 1 minute. Stir in 1 1/2 cups of the Cheddar cheese.
  6. Sprinkle remaining 1/2 cup of Cheddar, Parmesan and pepper over the top, then bake in preheated oven for 30 minutes, or until hot and bubbly.
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