French Apple Pie with Cream Cheese Topping

French Apple Pie with Cream Cheese Topping

65
MARBALET 50

"Take a delicious French apple pie and gild the lily by topping it with a cream cheese layer!"
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Ingredients

servings 453 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 67.6g
  • 22%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
  2. Combine 1/4 cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 teaspoon vanilla, and hot water in the order given. (Batter will be thick). Pour into pie pan.
  3. Bake for 45 minutes at 350 degrees F (175 degrees C).
  4. Serve with cream cheese frosting. To make frosting: mix cream cheese, 3 tablespoons butter, 1/2 teaspoon vanilla, and sifted confectioners' sugar. Beat until smooth. Can serve hot or warm. Also, can refrigerate and let cream cheese topping set up for a cold dessert.

Reviews

65
  1. 83 Ratings

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Most helpful positive review

THE ONLY ITEM I WOULD ADD IS A 1/2 CUP OF RAISINS WHICH WOULD REALLY MADE IT LIKE THE OLD FASHIONED FRENCH APPLE PIE.IT IS TRUELY DELICIOUS WHITH THE RAISINS AND I WOULD DEEPLY SUGGEST TO TRY IT...

Most helpful critical review

didn't have a chance to make the topping. The pie/cake was so bad.

THE ONLY ITEM I WOULD ADD IS A 1/2 CUP OF RAISINS WHICH WOULD REALLY MADE IT LIKE THE OLD FASHIONED FRENCH APPLE PIE.IT IS TRUELY DELICIOUS WHITH THE RAISINS AND I WOULD DEEPLY SUGGEST TO TRY IT...

I found this recipe as a newly wed and five years later I'm still making it. I do make one change. I more than double the apples called for and then bake it for 60 minutes. This makes it a bit ...

I must say this is a quick, easy and very yummy recipe. I made them into muffins and they were great. I then tried the tiny muffin tins for a bite-sized dessert for entertaining and they were ...

This pie is more like a cake, but what a surprise to your guests when they cut into it! My pie was a huge hit, mainly with me because it was easy and great. One tip, the batter is really thick...

Not very good warm, but pretty good after it was in the fridge overnight. I think 45 min might be a little too long in the oven, because the edges are kind of tough compared to the rest of it, s...

Running out of ideas to use up extra apples, I came across this recipe. So easy and yet so good! Changed it up a bit by using 1/2 white sugar and 1/2 brown sugar & replaced the walnuts with ra...

Holly thank you so so much for this recipe. Not only is it very easy to make it is absoultly delicious. Wouldn't change a thing this recipe is just amazing.

I first made this for a Teacher Appreciation Luncheon. I had to make copies of the receipe it was a hugh success!! Over the last few weeks I have made about 6 of these. My five year old loves...

This isn't a traditional American Apple pie. But it was delicious! A very rich moist yummy apple cake. And the cream cheese topping....couldn't have been any better! Thanks Holly for this Fr...