Random Tuna Salad

Random Tuna Salad

4
AMBERKATIE 0

"Definitely not your everyday tuna salad! If you're like me and not a fan of the relish and boiled eggs typically found in tuna salad, then you'll want to try this variation with apples and golden raisins. Serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves."
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 92 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Mash tuna together with mayonnaise, brown mustard, red wine vinegar, pepper and Greek seasoning. Fold in apple and raisins.
  2. Fold in apple and raisins and serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves.

Reviews

4

It wasn't exactly a fruit salad, it wasn't exactly a tuna salad; it wasn't an appetizer dip. I don't know what exactly it was, other than something I'm never going to make again!

I really enjoyed this. It was different than my usual tuna salad recipe. I did not add that much red wine vinegar (just a couple of splashes). I didn't have an apple so I threw in some dried cra...

This was a fun recipe. I used dried cranberries instead of raisins and used 1 TBSP of miracle whip light. It was a little dry. But I really liked it and so did my husband. We ate it wrapped ...

Nice for a quick lunch or app.