Mississippi Mud Pie I

Mississippi Mud Pie I

44
MARBALET 50

"Very easy and deliciously creamy!"
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Ingredients

30 m servings 440 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.
  2. Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.
  3. Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.

Reviews

44
  1. 55 Ratings

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Most helpful positive review

We made it just like the recipe says, and it was delicious, even though my little brother complained saying the butterscotch pudding tasted coffee-like. MAKE SURE YOU LET THE PUDDING SIT. I have...

Most helpful critical review

Everybody but me loved it... But I'm the reviewer here.

We made it just like the recipe says, and it was delicious, even though my little brother complained saying the butterscotch pudding tasted coffee-like. MAKE SURE YOU LET THE PUDDING SIT. I have...

Excellent! Everyone loved it. I noticed that a few reviews stated that it wouldn't fit in a pie pan, but the recipe states that it should go into a 9x13 pan. I put it in my cake pan and it tu...

This recipe was a hit at a family gathering I took it to. It makes two 8" pies. I made one with an Oreo cookie crust and one with a Nilla wafer crust. I folded the Cool Whip into the pudding...

Easy to make and delicious. Makes enough for two 6 inch ready-made pies crusts. Looks pretty with fudge syrup drizzed over the top.

This recipe is truly the "original" Mississippi mud recipe. My friends from the South always made an extra for our family. We love it and it's easy to make.

I've made this for two occasions now and it was always the first empty dish. Wonderful, sweet, delicious!!! Didn't have butterscotch pudding so vanilla was the substitute. Definitely a keeper...

I am a retired dessert taster for a baking company and this is one of the best mud pie recipes I've tried. It turned out excellent.

I cut this recipe in half so I could prepare in a pre-made graham pie crust. However, I kept the cream cheese as 8 oz to double that ingredient. I mixed the entire 8 oz of cream cheese with th...

I tried this recipe after my husband had told me to look up a recipe for it, we absolutely loved it and everyone else that has tried it also. You can alter the nuts to go with what you have on h...