Rich Cream Cheese Pecan Pie

Rich Cream Cheese Pecan Pie

19
MARBALET 50

"This is a 3 layer pie: the bottom crust, a creamy cheesecake-like layer, and a delicious pecan pie layer on top. Warning: this is very rich, and definitely NOT diet food. Especially good with a dollop of whipped cream. It might keep up to a week in the fridge, but it's never lasted that long at our house! Dark chocolate pieces may be used in place of semi-sweet chocolate chips. Instead of chopped pecans, trying arranging pecan halves in an eye-pleasing manner on top of pie."
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Ingredients

servings 650 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 650 kcal
  • 32%
  • Fat:
  • 38 g
  • 59%
  • Carbs:
  • 74.4g
  • 24%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, blend together cream cheese, 1 egg, 1 teaspoon vanilla, 1/3 cup sugar, and salt. Mix by hand until mostly smooth. Spread mixture into the bottom of the unbaked pie shell. Sprinkle with chopped pecans.
  2. In another bowl, slightly beat 3 eggs. Stir in 1/4 cup sugar, corn syrup, and 1 teaspoon vanilla; blend well. Fold in chopped chocolate or chocolate chips. Very CAREFULLY pour corn syrup mixture over pecans. Cover pie crust edge with a strip of foil to prevent excessive browning.
  3. Bake at 375 degrees F (190 degrees C) for 35 to 45 minutes, or until center is set. Cool completely. Store in refrigerator.

Reviews

19
  1. 24 Ratings

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Most helpful positive review

This recipe was delicious. I followed the directions and I made some changes to the ingredients that were required, it still turned out great. I omitted the chocolate chips and it was AWESOME!

Most helpful critical review

I followed the recipe exactly - my husband hated this pie! As pretty as it was the taste was simply bad. The combination of cream cheese and corn syrup seemed exotic but tasted as it sounds.

This recipe was delicious. I followed the directions and I made some changes to the ingredients that were required, it still turned out great. I omitted the chocolate chips and it was AWESOME!

this is a GREAT dessert recipe. i made it and my boyfriend couldn't believe it was homemade. it was my first true baking experience and a complete success. i had requests from friends and fam...

This is defreakinglicious!! Rich, it is, but really good! I made this for Thanksgiving dinner along with 2 pumpkin pies. This was a winner. The only problem I had was the filling over flowed and...

This pie was really good. My husband ate the whole pie by himself. It's also very good with butter scotch chips. I recomend it to anyone who likes pecan pie and cheese cake.

This pie is worth the effort and calories! Very rich. I subsituted almond extract for vanilla, as I often do in recipes.

This is absolutely fabulous. I made it for Thanksgiving and everyone raved about it. It will definitely be served on many special occasions in our home.

Every time I take this pie to a social function. I always get great remarks about how delicious this pie tastes!Debbie

I followed the recipe exactly - my husband hated this pie! As pretty as it was the taste was simply bad. The combination of cream cheese and corn syrup seemed exotic but tasted as it sounds.

This is an incredible pie. I made it for Thanksgiving and everyone liked it better than any other pie. I omitted the choc chips and next time I will add an egg to the pecan pie mixture, but over...