Coconut Cream Pie  III

Coconut Cream Pie III

18

"This was the most requested pie for our church suppers way back when!"
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Ingredients

servings 278 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together sugar, flour, and nutmeg. Beat in eggs. Add milk and butter or margarine, and stir. Stir in coconut. Pour filling into unbaked pie shell.
  2. Bake at 425 degrees F (220 degrees ) for 25 minutes.

Reviews

18
  1. 18 Ratings

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Most helpful positive review

I thought this recipe was very good! I omitted the nutmeg and topped it with a light and fluffy meringue before topping it with toasted coconut. Delish! I will definitely make it again.

Most helpful critical review

i found this very runny and had to throw it away...i wasn't sure if the instructions were too vague, if the measurements were off or what the problem was, but i baked it an extra 20 minutes and ...

I thought this recipe was very good! I omitted the nutmeg and topped it with a light and fluffy meringue before topping it with toasted coconut. Delish! I will definitely make it again.

I think this is an execellent recipe. I made the recipe as written and it came out as perfect as any pie I have ever made. It didn't have any leftovers, and people asked for the recipe. Super ea...

i found this very runny and had to throw it away...i wasn't sure if the instructions were too vague, if the measurements were off or what the problem was, but i baked it an extra 20 minutes and ...

This was quick and easy to make. Not so sickingly sweet like most of the coconut cream pies out there. Everyone really enjoyed it and I was asked to write out several recipe cards. I just told e...

I altered the recipe just a tad. I added about a 1/2 box vanilla pudding the smaller box. Also once cooled i topped with cool whip & toasted coconuts. This recipe is a hit. Love it.

Had no problem with consistency like some of the other reviewers mentioned. However, I wouldn't categorize this as a cream pie. It is closer to a custard pie. I also agree that the coconut flav...

I added 1/2 box of chocolate pudding, omitted the spice and will toast the coconut next time.

This is an easy, delicious pie to make when you are busy. A great recipe!. I made it 3 times the first week to share with people at work and for my family. Everyone loves it.

The pie turned out to a decent consistency but the flavour was not great - very eggy. I also had to leave it in for about 15 extra minutes, which resulted in the crust getting a bit burnt.