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Chocolate Banana Cream Pie


"A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy."
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servings 373 cals
Original recipe yields 8 servings (1 deep-dish pie)


  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
  2. Arrange banana slices over chocolate.
  3. Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
  4. Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.

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Read all reviews 101
  1. 130 Ratings

Most helpful positive review

Absolutely delicious! I went along with a lot of the modifications; I went with the graham cracker crust instead of the regular pie crust, I used banana pudding instead of vanilla, and I added a...

Most helpful critical review

Came out soupy for the 1st take. Second take- I added more bananas and tried to make the vanilla pudding a little thicker. Looks good!

Most helpful
Most positive
Least positive

Absolutely delicious! I went along with a lot of the modifications; I went with the graham cracker crust instead of the regular pie crust, I used banana pudding instead of vanilla, and I added a...

Loved the combination of flavors in this recipe. I doubled the banana and the chocolate (semi-sweet chips). I don't think I would use cool whip again, though. It oozed off of the pie and made...

I won a pie baking contest with this recipe. It pleased everyone---the chocolate lovers, the coconut cream die-hards and the banana fans!

Oh my! This was fantastic...I used dark chocolate and a premade grahm cracker crust. I had some strawberries so I added a layer of those. I skipped the Coconut as I'm not a big fan. For extra de...

Pretty good, and fairly easy to make. I used a "cook" banana pie filling instead of the vanilla instant. I couldn't find an instant one that didn't have hydrogenated oil. Topped the pie off with...

Loved by everybody. I added a little more chocolate and doing it again I'd add more banana slices (I'd do two layers rather than one) and less coconut to the pudding. Very good either way!

For my chocoholic family, I used an Oreo cookie crust, and White Chocolate pudding. It was an amazing combination, and everyone loved it!

This makes an awesome pie! Very easy recipe with great results. I put extra bananas in mine and my family LOVED it! My husband requested more chocolate, so next time I might shave some chocolate...

The taste was certainly five stars. I must have done something wrong because it turned out soupy. I dished it up in and ate it like pudding. I'm sure it was something I did wrong because none of...