Fried Rice with Lychees (Koa Pad Lin Gee)

Fried Rice with Lychees (Koa Pad Lin Gee)

3
Darrell MacMullin 1

"This is a sweeter rice dish, with lychees and raisins adding a pleasant and refreshing sweetness, balanced with salty cashew nuts. Maggi sauce is a German savory sauce popular in Thailand."
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Ingredients

1 h 45 m servings 302 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Once cooked, spread the rice into a shallow dish, and refrigerate until cold, or use 1 1/2 cups leftover cooked rice.
  2. Heat the oil in a wok or large skillet over medium-high heat. Stir in the garlic and cook a few seconds until fragrant, then stir in the carrots and onion, and continue cooking until the onion begins to soften. Add the cold rice, and cook and stir until hot. Pour in the soy sauce, soy seasoning, green onions, cashews, raisins, salt, and white pepper. Cook and stir until hot, then stir in the quartered lychees to serve.

Reviews

3

yummy hahahahhaa

Word of caution for others thinking of making this recipe - there are some things wrong with this recipe. I am giving it 3 stars as written. Here is what's wrong, in my opinion: 1 cup uncooked r...

Yes, it's outstanding! 5stars hands down.