Orange Pie I


"Cool refreshing summertime pie."
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servings 389 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 64.4g
  • 21%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Chill evaporated milk.
  2. Combine sugar, pineapple juice, and eggs in a saucepan. Bring to a boil, and cook until mixture thickens. Stir in orange gelatin, and stir well until dissolved. Cool.
  3. Whip evaporated milk, and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat.