Impossible Buttermilk Pie

Impossible Buttermilk Pie

73

"This buttermilk pie makes its own crust. Serve with fresh fruit."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 279 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
  2. Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth. Pour filling into pie plate.
  3. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.

Reviews

73
  1. 88 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was a wonderful, custard pie. I didn't have buttermilk so I used regular milk that I let sit out for 30 minutes with a tablespoon of lemon. I didn't use the full amount of sugar. I probably...

Most helpful critical review

It's WAY too sweet and mine took over 50 minutes to set. That said, the fundamental idea is sound and if you cut the sugar (and add flavorings- I recommend coconut extract) this can be very nice.

This was a wonderful, custard pie. I didn't have buttermilk so I used regular milk that I let sit out for 30 minutes with a tablespoon of lemon. I didn't use the full amount of sugar. I probably...

I love this recipe, as does the family. I'll often shortcut this already shortcutted recipe though by substituting white cake mix for part of the sugar and all the baking mix (then reducing the ...

Really simple and easy to make. Won third place at dessert contest at work with this pie. I added a little bit of cinnamon and nutmeg to the mix. Will definetly make again.

This is very easy & very good! Quick to pop in oven when company drops in. Takes no time to put together. Good warm or chilled. It has a "custardy" consistency that will please all ages. Sweet! ...

This was very easy and pretty good. Even though I preheated my oven, it took much longer than 30 minutes to make. At the 30 minute mark, it was almost soup, with a thin layer of the crust on t...

I had my doubts when looking at this recipe. I decided to make it because I had all the ingredients, and the prep took no time at all. This pie turned out to be DELISH! The recipe is so plain...

this was super easy... my very first buttermilk pie- and this was so goood. I did add a little nutmeg and cinnamon. It cooked up very nice and only took 30 minutes. A big hit. Will be making...

Way too simple to be this good. Great with fresh fruit.

I loved this pie! I whipped it up in no time and it was a great way to use up buttermilk. We had it topped with fresh raspberries, which was divine. Mine had to cook for 40 minutes to set.