Sparkling Grapefruit Pie

Sparkling Grapefruit Pie

19
MARBALET 50

"I use Indian River pink grapefruit. Serve with whipped cream."
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Ingredients

1 d 4 h 30 m servings 235 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
  2. Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
  3. Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.

Reviews

19
  1. 23 Ratings

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Most helpful positive review

We loved this pie and it was so pretty. I followed another reviewers suggestion and used lemon jello. My tree produces yellow fruit so that is what I used. I also used 3oz cream cheese that I sw...

Most helpful critical review

I'll start by saying that I thought the contrasting sweet and sour flavors really worked. The strawberry was perfect, imo. However, I took on board the reviewer's comment regarding the grapefrui...

We loved this pie and it was so pretty. I followed another reviewers suggestion and used lemon jello. My tree produces yellow fruit so that is what I used. I also used 3oz cream cheese that I sw...

I found this recipe to be delightful. I used really fresh grapefruit from the Texas Valley area. They were large, with very firm fruit. One was plenty to make one pie. There was NO juice dri...

We loved this pie. It's cool and refreshing with just the right mix of sweet and tart. I used a jar of pink grapefruit sections from the produce isle. That simplified this recipe immensely. Also...

I'll start by saying that I thought the contrasting sweet and sour flavors really worked. The strawberry was perfect, imo. However, I took on board the reviewer's comment regarding the grapefrui...

My Dad has always been a huge grapefruit fan! When visiting his Mom, our Nana, in Florida he'd love having grapefruit and insist my brother and I each have a spoonful of the juice. I made this f...

I was so surprised at how good this was. I had a ton of grapefruit from a friend's tree and was looking for something unique. This was perfect sweet and sour combo. I wasn't expecting too much a...

I was excited to try this due to positive reviews...Maybe we are a minority, but....NO ONE liked it! The grapefruit remains pretty bitter and the glaze part is too sweet...the two don't mix. N...

I used 3 instead of 4 ruby red Texas grapefruit

Very nice, fresh flavor. I made one major change; I used lime jello, which made it look like a Halloween project but tasted awesome! Did not have whipped cream to serve with it, but it made a ni...