Apricot Baked Ham

Apricot Baked Ham

"Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. -Marge Clark, West Lebanon, Indiana"
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Ingredients

1 h 50 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. Score the surface of the ham with shallow diamond-shaped cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan. Bake at 325 degrees F for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees F.

Reviews

Read all reviews 27
  1. 35 Ratings

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Most helpful positive review

This ham recipe came out terrific. I only made a few changes to this recipe. I substituted dijon mustard and I only used about 1 TBSP. I think the flavor of the mustard should be subtle and no...

Most helpful critical review

So easy, and the taste was wonderful!

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This ham recipe came out terrific. I only made a few changes to this recipe. I substituted dijon mustard and I only used about 1 TBSP. I think the flavor of the mustard should be subtle and no...

This was delicious. We didn't have cloves and we ended up using the fancy mustard with the seeds in it rather than dry mustard, but the glaze and the ham were both delicious. I've made this ha...

when you put the cloves in use the whole cloves put them in the triangle scores. I used half orange juice and water in the bottom of my roasing pan filling it up about 2 cups adding if needed ba...

I followed the advice of others and used OJ in the bottom of the pan for basting. I also tented with foil. The ham was very moist and flavorful. I will make this again.

The ham tasted so delicious and my family loves apricot so this is a great way to use the fruit. I did not used cloves when I made mine but we really liked it. The direction did not specifically...

It was a hit and a definite keeper. Adjusted the recipe a bit. I heated the preserves in the microwave for 1-1/1 minutes and then added dijon mustard and the brown sugar (used Splenda Brand Br...

I made this recipes last easter, and I'm making it agains for 2008 easter. SO easy, and the sugar crust with thwe apricot glaze looks so beautiful, all my guest were impressed. And it tastes d...

This has become a big hit at our house!!! I cook it in a small roasting oven, and put apple juice and water at the bottom of the pan for added moistness....and a couldn't find my apricot jam so ...

I made this for our Christmas brunch and am making it again today for Easter. This will be my ham recipe from now on. Great flavor and so moist. I did tent the ham with foil and added water/o...

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