Baked Chicken Breasts Supreme

Baked Chicken Breasts Supreme

"Perfect for a busy day, this saucy main dish can be prepared a day ahead and baked before serving. My brothers don't want me to make anything else when they come to dinner! Leftovers are great for sandwiches or sliced with potato salad. --Marjorie Scott, Sardis, British Columbia"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350&deg for 45 minutes or until juices run clear.

Footnotes

  • Diabetic Exchanges: One serving equals 3-1/2 lean meat, 1 starch, 1/4 skim milk; also, 271 calories, 293 mg sodium, 76 mg cholesterol, 22 gm carbohydrate, 32 gm protein, 5 gm fat.

Reviews

Read all reviews 32
  1. 40 Ratings

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Most helpful positive review

We liked this. It was moist and we had no problem with it lacking flavor. I did cut out the celery seed and added onion powder but that is our personal preference. Thanks for the post.

Most helpful critical review

Solid recipe. I didn't bother marinating the chicken overnight (didn't realize that was a step until it was too late) and it still came out fine.

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We liked this. It was moist and we had no problem with it lacking flavor. I did cut out the celery seed and added onion powder but that is our personal preference. Thanks for the post.

The chicken is so tender! My kids ate and ate. I'll make it again

I loved this recipe! It was so quick and easy- I used Parmesan flavored bread crumbs (what I had in the pantry) which added nice flavor- this chicken was tasty and moist. I disagree with other r...

Solid recipe. I didn't bother marinating the chicken overnight (didn't realize that was a step until it was too late) and it still came out fine.

I cut the cooking time down from 45 to 30 minutes, and I'm glad that I did! I think that with more seasoning in the marinade, and some spices in the breadcrumbs too, this could be quite good. ...

Very juicy, flavorful chicken. We'll make it again. I doubled the Worcestshire sauce and used celery salt as that's what I had on hand. I think the chicken came out so moist because I kept a LO...

All I did to change this recipe was add some seasoning to the bread crumbs, didn't use celery seeds (instead used celery chunks for flavor in marinade) and didn't use the lemon juice. I also cut...

Horrible! My husband and I both hated it. it was bland, sour, and I had to throw it all out. :(

I had so much hope for this recipe. It actually sounded a bit like tandori chicken, which we love. But alas, it had almost no flavor even though I doubled the spice ingredients. I will not make ...

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