Baked Cranberry Pudding

Baked Cranberry Pudding

"This is an old-fashioned pudding that's a cranberry lover's delight. Serve warm topped with whipped cream for an elegant look, or in bowls with rich cream poured over for a homey touch. --Lucy Meyring, Walden, Colorado"
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Ingredients

1 h 5 m servings
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Original recipe yields 8 servings

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Directions

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  1. In a bowl, combine brown sugar and egg yolks. Add whipping cream, vanilla, cinnamon and nutmeg; set aside. In a large bowl, combine flour, orange peel, baking powder, 1/4 teaspoon cream of tartar and salt. Add chopped cranberries; stir to completely coat. Add brown sugar mixture and butter; mix well. (Batter will be stiff.) Beat egg whites until foamy. Add remaining cream of tartar; beat until soft peaks form. Fold into batter. Pour into a greased 9-in. springform pan. Bake at 350 degrees F for 45 to 50 minutes or until a toothpick inserted near center comes out clean.
  2. Meanwhile, for topping, bring sugar and orange juice to a boil in a saucepan. Cook for 3 minutes or until sugar dissolves. Reduce heat; add cranberries and simmer 6 to 8 minutes or until berries begin to burst. Remove from heat and cover.
  3. When pudding tests done, place springform pan on a jelly roll pan. Spoon warm cranberry sauce over top. Return to the oven for 10 minutes. Cool for 10 minutes before removing sides of springform pan. Cool at least 1 hour or overnight. Before serving, reheat at 350 degrees F for 10 minutes.

Reviews

9
  1. 9 Ratings

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Most helpful positive review

We love cranberries in almost any presentation and this is awesome! Thanks so much for sharing this, we were thrilled with it. Jazzy

Most helpful critical review

This was very tart. Everyone who liked cranberries loved this pudding, but everyone who didn't like cranberries hated this recipes.

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We love cranberries in almost any presentation and this is awesome! Thanks so much for sharing this, we were thrilled with it. Jazzy

This cranberry pudding was a hit among cranberry lovers in my family. Everyone eles hated it. I think if there wasnt so much orange zest in the cake part it would have balanced out with the tar...

I've been making this recipe since Taste of Home first published it back in 1836 or whenever it was. It's a cranberry pudding. It has cranberries in it. They're cranberries, people. They're ...

My husband LOVED this dessert. It was a little too tart for me, though, so I gave it a four instead of five. I might try adding more sugar the next time I make it. Overall though, the recipe, in...

This was very tart. Everyone who liked cranberries loved this pudding, but everyone who didn't like cranberries hated this recipes.

This was fabulous!! The best pudding I ever had. The pudding base came out beautiful pink from chooped cranberries. I did not have cream at hand so used kefir instead. Very creamy and soft textu...

Lucy.... Thank you so much for giving "All Recipes" this wonderful dessert. I am a teenager and I have just started to cook. I am not a HUGE fan of cranberries, but this dessert was still delis...

This was an excellent recipe! It's got a little bit of tartness...just the perfect amount. It went over well with everyone. :)

Wonderful!! LOVED it!! A recipe I will be keeping!!

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