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Banana Split Cream Puffs

Banana Split Cream Puffs

"'These fruity cream puff 'sandwiches' are a treat that our family has always found scrumptious,' notes field editor Sandra McKenzie of Braham, Minnesota. 'For a nice variation, use whipped cream instead of the ice cream.'"
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1 h servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny, about 3 minutes. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 400 degrees F for 30 to 35 minutes or until golden brown. Transfer to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. Fill each with a scoop of ice cream and top with fruit. Drizzle with hot fudge sauce. Replace tops and serve immediately.

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Read all reviews 5
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Oh my goodness, this recipe has been the best dessert I've tasted since I don't know how long ago. Best thing about it... it's also very easy to make with a few child helpers in the kitchen! Thi...

This was fun and tasty. I didn't expect the puffs to expand the way they did, but I attribute that to possible over mixing and not being an experienced baker yet. A neat idea that can be changed...

Followed the recipe exactly and they came out perfectly. No need for an electric mixer. I made 9 instead of 12 so I had to bake them 35-40 minutes. These were easy and quick to make and also a h...

Very easy to make, and tasted GREAT!

EXCELLENT! Very easy to prepare, looks like it took a lot of effort, taste is amazing! Very light, refreshing dessert. Will make again and again. Everyone loved it!

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