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Blueberry Streusel Muffins

Blueberry Streusel Muffins

"What a joy to set out a basket of these moist blueberry muffins topped with a super streusel on the brunch buffet. People rave when they taste them for the first time. -Mary Anne McWhirter, Pearland, Texas"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries. Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees F for 25-30 minutes or until browned.

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Reviews

Read all reviews 154
  1. 199 Ratings

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Most helpful positive review

I made these muffins and based on some of the reviews, I made some modifications. I used 1/2 cup of sugar instead of 1/3 cup. I added 1 Tablespoon of lemon juice. To the Streusel topping I added...

Most helpful critical review

These were just OK. Not as sweet as I like my muffins. I even used a triple berry mix instead of just blueberries. Actually the only sweetness to them was the topping, which by the way, didn't "...

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I made these muffins and based on some of the reviews, I made some modifications. I used 1/2 cup of sugar instead of 1/3 cup. I added 1 Tablespoon of lemon juice. To the Streusel topping I added...

I have tried over and over again to find the perfect blueberry muffin recipe. This is it!! I added a little lemon, and more blueberries to accommodate my taste. WOW, I love these muffins. In...

I made these muffins for a late-night snack/breakfast the following morning. They are REALLY simple, don't require a lot of ingredients, pretty looking, and REALLY good. Some people have sai...

I coated my fresh blueberries with sugar and powdered sugar after rinsing and let them candy a bit before folding into the batter. The kids LOVED the streusel topping. Some nuts in the streusel ...

I made these muffins today and they were AWESOME! I can't understand why anyone would give these bad reviews! I used fresh blueberries! Sooooo good!

I found these to be very good. I increased the sugar to 1/2 cup as suggested and I'm glad I did. The muffins were still not very sweet even with the extra sugar. The only real flavor comes fr...

This is a great recipe. I had been craving blueberry muffins for about two weeks and this recipe solved my craving. I've made it twice. For the second batch I used smaller muffin tins that yie...

These were just OK. Not as sweet as I like my muffins. I even used a triple berry mix instead of just blueberries. Actually the only sweetness to them was the topping, which by the way, didn't "...

I made these muffins exactly as the recipe stated. They were great. My son loved them. Will make again.

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