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Breakfast Bread Pudding

"Alma Andrews of Live Oak, Florida notes, 'I assemble this dish the day before our grandchildren visit, giving me more time for fun with them!'"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13-in. x 9-in. x 2-in. baking pan. In a large mixing bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 375 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.

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Reviews

Read all reviews 19
  1. 20 Ratings

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Most helpful positive review

I made a few changes to this recipe and my family LOVED it on Christmas morning! I changed the serving size to 8 and used 16 pieces of bread like the changes said, but I used a little bit more ...

Most helpful critical review

Not a bad base but needs a lot more flavor. I sprinkled mine with some cinnamon but it could have used some sugar or a sweetened cream cheese.

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I made a few changes to this recipe and my family LOVED it on Christmas morning! I changed the serving size to 8 and used 16 pieces of bread like the changes said, but I used a little bit more ...

Not a bad base but needs a lot more flavor. I sprinkled mine with some cinnamon but it could have used some sugar or a sweetened cream cheese.

The kids liked this very much!

I cut down the eggs to 8, doubled the bread and added 3 cups of milk, sugar and some spices. Actually baked it in the crockpot for a family gathering. Good! Thanks!

WONDERFUL, YUMMY AND A GREAT COMFORT FOOD!!! I do not remember ever having bread pudding as a child. But my husband loves bread pudding. When I saw this recipe had cream cheese in it I just kn...

I liked this when I added the sugar, cinnamon & vanilla as suggested by a previous poster. Something I didn't realize was that the cream cheese cubes don't really break down and if you make you...

This was an easy recipe and it turned out well. Tastes good either hot or cold, with or without some whipped cream on top. I used ONLY bread crusts (I had them leftover from another recipe), a...

This is excellent - I added fresh/frozen blueberries (about two cups) and made a sauce with 1 cup of blueberries and a bit of maple syrup in a small saucepan. Cook on medium heat until the blueb...

I made it twice. the first time i followed the recipe using cinnamon raisin bread and added a few drops of vanilla to the egg mixture. 2nd time i made it i used only 8 eggs and everyone seemed...

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