Buttermilk Shake

Buttermilk Shake

"'This rich shake tastes like liquid cheesecake!' reveals Gloria Jarrett of Loveland, Ohio."
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Ingredients

5 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  • Prep

  • Ready In

  1. Place all ingredients in a blender container. Cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.

Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

Delicious! I made this with what few ingredients I can find in China...

Most helpful critical review

I didn't find that it tasted like cheesecake at all despite following the recipe. It tastes like buttermilk which isn't an overly pleasing taste since it dominates the shake. It was different th...

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Delicious! I made this with what few ingredients I can find in China...

I cut this recipe in half and I used Turkey Hill vanilla bean ice cream. Because I wanted a thicker shake, I only used half of the buttermilk called for in a halved recipe. AWESOME. Great bad da...

This was good. I actually was able to drink buttermilk without tasting the buttermilk per se. I really did like the lemon zest...and if you are thinking of tweaking at all, don't skip the zest. ...

I didn't find that it tasted like cheesecake at all despite following the recipe. It tastes like buttermilk which isn't an overly pleasing taste since it dominates the shake. It was different th...

mmmmmmmmmmmmmmmmmmm! this is, as they say, like "cheesecake in a glass!!!" a new favorite naughty indulgence... breakfast daily, i say!

this is more toward tasting like buttermilk than ice cream even though i added MUCH more than was asked for. wouldn't make again, but am glad i tried it.

I was inspired by this recipe to make a cookie dough and buttermilk milk shake. IT WAS SOOOOOO GOOD! Thanks for the idea:)

This was surprisingly tasty. Only 4 stars instead of 5 because the buttermilk taste was a bit sharp, but some tweaking with more ice cream or milk would even it out.

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