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Cabbage Casserole Vegetable

Cabbage Casserole Vegetable

"Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. --Ruby Williams, Bogalusa, Louisiana"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Cook cabbage in boiling salted water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Add soup and mix well. Add cheese; heat and stir until melted. Remove from the heat. Stir in cabbage, salt and pepper. Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. Bake, uncovered, at 350 degrees F for 20 to 30 minutes or until heated through.

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Reviews

Read all reviews 27
  1. 34 Ratings

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Most helpful positive review

5 stars with a few additions. I agree that the original recipes needs just a bit of tweeking, but an excellent base. I chuckled when I read the negative review about all the pans, etc. I too ...

Most helpful critical review

Not worth the trouble. I used 3 pans,1 lid, 1 large colander,2 spoons, 1 knife, cutting board, 1 food processor with 4 parts, 1 measuring cup, 1 spatula, 1 large baking dish. Took an hour to wa...

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5 stars with a few additions. I agree that the original recipes needs just a bit of tweeking, but an excellent base. I chuckled when I read the negative review about all the pans, etc. I too ...

This was REALLY delicious! I used a 12 oz sack of cole slaw mix....Just to make it even easier ...and I used 'Smart Balance' rather than butter and low fat cheese...Also I used Italian Style Pan...

Not worth the trouble. I used 3 pans,1 lid, 1 large colander,2 spoons, 1 knife, cutting board, 1 food processor with 4 parts, 1 measuring cup, 1 spatula, 1 large baking dish. Took an hour to wa...

This is a great recipe. It is simple and easy to remember. But not only that, I had received many compliments and people ask me how I made it. When they find out how to make it they will bring ...

I love cabbage dishes, but I found the processed cheese amount to be too much. Next time I would decrease the cheese by at least 1/2.

easy, inexpensive and very good. I used fried onions on top instead of bread crumbs

Truly a wonderful sidedish. I added extra sharp cheddar cheese on top and the kids really loved it! A regular on my table.

Really tasty. I love cabbage anything so this was a nice change. I'll have to watch that I drain it better next time(a little runny). Also in all my years of cooking I have never bought velveeta...

This recipe is such a great down-home Louisiana comfort food! I noticed someone commenting that they used alot of pots and pans. I just sauteed the cabbage and onion together, then threw the r...

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