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Cheddar-Dill Bread

"'With soup and salad, this savory cheese bread sparked with dill makes a terrific meal,' assesses Karen Gardiner of Eutaw, Alabama."
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45 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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  1. In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 35-40 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.


  • As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

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Read all reviews 5
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Unfortunately, this recipe is waste of good ingredients.

I love cheddar cheese and I love dill, but the taste was just awful. I made it to go with tomato basil soup and it took longer than 40 minutes to bake. I followed the directions exactly. I ev...

Very easy, but also very bland and overly salty.

Kids loved it. No dill though. Kind of like a biscuit bread. I used 1/2 whole wheat, and 1/2 regualr all-purpose flour and add 1 tablespoon of baking powder. For an Italian version I use an Ita...

This was just okay. I don't think I'll make it again. Sorry!