Cheesy Sun Crisps

Cheesy Sun Crisps

"Writes Mary Detweiler of Farmington, Ohio: 'These crisps have a great cheesy flavor perfect for snacking.'"
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20 m servings
Serving size has been adjusted!
Original recipe yields 32 servings

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  1. In a mixing bowl, combine Cheddar and Parmesan cheeses, butter and water until well mixed. Combine flour and salt; add to cheese mixture. Stir in oats and sunflower seeds. Knead dough until it holds together. Shape into a 12-in. roll. Cover with plastic wrap; chill for 4 hours or overnight. Allow to stand at room temperature for 10 minutes before cutting into 1/8-in. slices. Place on greased foil-lined baking sheets. Bake at 400 degrees F for 8 to 10 minutes or until edges are golden. Slide crackers and foil off baking sheets to wire racks to cool.


Read all reviews 3
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I have used this recipe over 20 times, and I'll never get tired of it! These are a great alternative to potato chips, and fit in nicely to my low-fat diet. Also, my children and husband are prac...

These are very good but I had a heck of a time cutting them and/or making them look nice. I wound up cutting them somewhat think so they wouldnt crumble.

My friends and family enjoyed the recipe. I did not care for it but that is just personal taste.

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