Apple Pie II

Apple Pie II

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"This apple pie has a pre-cooked apple filling."
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2 h 15 m servings 372 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 51.6g
  • 17%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine the apple juice, 1/2 cup white sugar, and butter in a large saucepan. Cook over medium heat, stirring occasionally, until sugar has melted. Add the apples and cook until fruit is tender, about 10 minutes.
  2. Whisk remaining 1/2 cup sugar with the cornstarch. Stir into the fruit mixture, bring mixture to a boil, then cook until juices thicken, about 2 minutes. Allow filling to cool (it will continue to thicken as it cools).
  3. Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
  4. Roll out bottom crust to line a 9-inch pie pan. Roll out top crust and set aside. Pour cooled apple filling into the pie shell. Cover with the top crust and seal. Cut or poke holes in top crust to allow steam to escape.
  5. Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 45 minutes.


  1. 116 Ratings

Most helpful positive review

I will be upfront. I submitted this receipe several years ago. It continues to be my favorite apple pie. I should have suggested some additions and alternatives that I use when I submitted th...

Most helpful critical review

okay...what I liked: got to taste the filling and adjust before putting in to pie. Didn't have to cook as long, thus pastry was golden instead of tan. What I didn't like: took much longer to pre...

I will be upfront. I submitted this receipe several years ago. It continues to be my favorite apple pie. I should have suggested some additions and alternatives that I use when I submitted th...

Great flavor. Had to tweak it just a little. Took the suggestion from other reviewers and added a teaspoon of cinnamon and reduced the amount of sugar to 3/4 cup. My husband thought it was perfe...

This pie is really good. I've always made apple pie the traditional way but would fret the whole time it cooked wondering if it was going to be too runny, too tart, etc. Its so much easier mak...

I wish that I could give it 10 stars...this is the apple pie recipe that I have been looking for. I am a professional cook/baker and have tried hundreds of different apple pie recipes. In the p...

I made the apple pie last night and it taste absolutely delicious. However next time I will cut back on the sugar (too sweet) and I will more than likely put 3-4 tbsp of corn starch to prevent r...

I love this recipe! It is sooooooooooo easy my 12-yr-old actually made the pies all be herself. She actually made two - One just as it appears for the potluck luncheon at church (everyone loved...

This is THE BEST apple pie I have ever tasted. I am not fond of pie in general, but wanted to try it as my family loves it. I used the orange juice, like someone had suggested, added 1 tsp. va...

Just the BEST!!!! I also paired it with the french pastry pie crust recipe and it was perfect, the flavors/texture combine so well. I only made a lil change, instead of apple juice I added a spl...

This recipe was awesome!!! I had to tweak it a little but it still came out great. I would add cinnamon, nutmeg, allspice, vanilla extract, brown sugar instead of white sugar and lemon juice.

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