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Cranberry Sauce Cake

Cranberry Sauce Cake

"This moist cake is so easy to make because it mixes in one bowl. Slice it at the table so everyone can see how beautiful it is. Make one for your dinner and another for a friend. -Marge Clark, West Lebanon, Indiana"
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice and peel, baking soda, salt and extract; mix well. Fold in walnuts. Cut waxed or parchment paper to fit the bottom of a 10-in. tube pan. Spray the pan and paper with non-stick cooking spray. Pour batter into paper-lined pan. Bake at 350 degrees F for 60-70 minutes in pan before removing to a wire rack. Combine icing ingredients; drizzle over warm cake.

Footnotes

  • Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
  • Editor's Note: It is not recommended to use low fat or "lite" products for this recipe.

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Reviews

Read all reviews 13
  1. 14 Ratings

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Most helpful positive review

This was very popular with my family - I personally didn't care for much. Had an interesting color before baking, but looked like a spice cake when slicing.

Most helpful critical review

I made this in a 9x13 pan and sprinkled powdered sugar on top once cooled. Perhaps if I had used a bundt or tube pan it would have seemed more like a dessert cake instead of a snack cake. Thoug...

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This was very popular with my family - I personally didn't care for much. Had an interesting color before baking, but looked like a spice cake when slicing.

This delicious cake takes no time to whip together since all of the ingredients mix in one bowl. The only change that I made was folding in a handful (about 1/2 cup) of fresh cranberries with t...

This cake is great! It's dense and moist. Everyone at my office loved it.

Delicious!

I made several changes: brown sugar instead of white, no orange zest, vanilla extract instead of orange extract, and I glazed it with water/powdered sugar instead of OJ/sugar--some people compla...

This cake is absolutely delicious and my Son-In-Law says the house smells like Christmas when I bake it.

Super easy and VERY tasty! A garunteed holiday hit!

Simply amazing! Looked as wonderful as it tasted! Thanks for sharing!

I made this in a 9x13 pan and sprinkled powdered sugar on top once cooled. Perhaps if I had used a bundt or tube pan it would have seemed more like a dessert cake instead of a snack cake. Thoug...

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