Cranberry-Almond Apple Pie

Cranberry-Almond Apple Pie

"This recipe is a family treasure from Maxine Theriauit of Nashua, New Hampshire. 'My grandmother made this treat for Christmas,' she says. 'It's much better than everyday apple pie.'"
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Ingredients

1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a bowl, combine sugar, flour, butter, nutmeg and salt; mix well. Add apples and cranberries; stir gently. Pour into pie shell. In a small bowl, mix the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake at 350 degrees F for 1 hour, or until apples are tender.

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

Loved it! The cranberries really add extra flavor and the almonds add much needed texture. It lasted a total of 10 minutes at the office.

Most helpful critical review

I've always found apple pie a bit bland, so the cranberries and almonds do a lot to add substance to the flavor of the fruit. It's not the best pie I've ever had, but it's certainly a step abov...

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I've always found apple pie a bit bland, so the cranberries and almonds do a lot to add substance to the flavor of the fruit. It's not the best pie I've ever had, but it's certainly a step abov...

Loved it! The cranberries really add extra flavor and the almonds add much needed texture. It lasted a total of 10 minutes at the office.

This was so delicious and a great way to use all those left over cranberries at Thanksgiving. The almond crumb crust creates the perfect kick to go with the apples and cranberries. The result ...

I really enjoyed this recipe. Great flavor (I love cranberries) and texture (the Almonds were a nice touch). This would be a great holiday dessert.

My brother always tries to out do me on the holiday in terms of baking. He absolutely loves this pie and so did everyone else!

Outstanding, I don't even like apple pie and this is amazing. I also used the filling to make a rustic pie (just folding the crust around it) it was great and easy. Made it for Thanksgiving and...

Very good pie. I would cut back on the sugar in the pie, unless the apples are very tart. I used 3/4 cup the second time I made it...actually get the flavor of the apples better. Also, baking...

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