Creamy Carrot Soup

Creamy Carrot Soup

"When I serve this creamy soup, people are amazed by the bright carrot color and are hooked by the deliciously different flavor. A hint of rosemary adds a nice spark to a slightly sweet soup. -Grace Yaskovic, Branchville, New Jersey"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. In a Dutch oven, saute onion in butter until tender. Add carrots, potato, broth and ginger. Cover and cook over medium heat for 30 minutes or until vegetables are tender. Cool for 15 minutes.
  2. Transfer to a blender or food processor in small batches; cover and process until smooth. Return all to the pan; stir in the cream, rosemary, salt and pepper. Cook over low heat until heated through.

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Reviews

Read all reviews 189
  1. 259 Ratings

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Most helpful positive review

What an easy recipe and so naturally sweet! I have to admit that I exchanged the ginger/rosemary for freshly grated nutmeg. Just divine...thanks, Grace!

Most helpful critical review

I found this catagorized under "vegetarian soups" and this is not a vegetarian recipe.

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What an easy recipe and so naturally sweet! I have to admit that I exchanged the ginger/rosemary for freshly grated nutmeg. Just divine...thanks, Grace!

This soup was very good.Used 2 cups of milk not heavy cream

Mmmmmm. This is the third carrot soup recipe that I tried here… all good but this is the one that I was looking for. I first tried carrot soup in a Thai restaurant years ago and it tasted jus...

My wife made this soup recently, and it was the best soup I've ever had! She substituted milk for the cream, as others suggested. She also used half the amount of white potato called for and sub...

The five stars are a reflection of how my soup actually came out rather than the original recipe. The first in my numerous substitutions was the spices. I decided to make a more savory soup by...

Perfect as written except that in the interest of cutting calories I used a little butter and olive oil to cook the onions and used 1 cup of heavy cream and 1 cup of 2% milk. Thanks submitter!

This was just delicous! I don't think it even needed the cream, it was so tasty. Next time I will probably omit it and add another cup or so of chicken stock. My toddler loved it too. I adde...

Yummy perfect carrot soup. Absolutely gorgeous, even without the cream - I tried subbing milk and that was great - but it's fine without milk too. I didn't have any rosemary or broth, so used da...

I found this catagorized under "vegetarian soups" and this is not a vegetarian recipe.

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