Creamy Mocha Frozen Dessert

Creamy Mocha Frozen Dessert

"Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into the bottom of a 13-in. x 9-in. x 2-in. baking pan. In a mixing bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Freeze.

Reviews

Read all reviews 14
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LOVED THIS! I made it for a bake off at the office (the entry didn't have to be baked, just a homemade sweet) and I won first place! Of course there were only 7 entries but it was still enjoyed...

Excellent! I did have a little trouble getting this dessert out of the dish - -next time I will spray the dish with Pam. I did double the crust ingredients as suggested. I used espresso powder i...

Easy and great recipe, I was hoping for more coffee flavor than chocolate though, next time I might increase the coffee and decrease the chocolate syrup. I think you could use the basic recipe a...

This was a GREAT recipe. Everyone in my family loved it. I did need some more cookie crumbs to cover the bottom of the dish but that was easily fixed. I keep getting asked when I will make it ag...

This was really good!I did use 2 oreo crusts instead of making my own. I also used 1/4 Cup coffee liquer in place of the coffee. I then put chopped pecans in the bottom of the crust and poured t...

this is soooo good! I'm giving it a 4 instead of 5 because you need at least double the cookie crumbs. I used a 10" tart pan and didnt even have enough. I added a tsp vanilla extract and also do...

My teenage son loves this dessert so much that he requests it for his birthday "cake." I double the crust and substitute a Starbucks triple shot expresso for the instant coffee and hot water. ...

Decadent! Absolutely decadent; this dessert is so smooth it's like silk in your mouth. I served it to guests and everyone loved it. Some unabashedly asked for seconds! I ditto what all the other...

This was very good. I used instant espresso, which made the coffee flavor stand out more. I topped with the chopped pecans, and then drizzled chocolate syrup on top for a very elegant look.

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