Cracker Pie I

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"A light and sweet pie made with soda crackers. Top each slice with whipped cream."
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servings 230 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9 inch pie pan.
  2. Crush crackers into fine crumbs and set aside.
  3. Beat the egg whites until stiff peaks form. Gradually beat in the white sugar. Fold in the cracker crumbs. Then gently fold in the chopped dates and chopped nuts. Stir in almond extract. Spread mixture into the prepared pie pan.
  4. Bake at 325 degrees F (165 degrees C) for 20 minutes. Turn off oven heat and let pie stand in oven for 10 minutes. When ready to serve top with whipped cream.



This is delicious as a brownie. I made it with 30 crushed Ritz crackers instead of only 20 crackers. I baked it in a rectangle baking dish. Cut into squares.

My mom made this a few times and I loved it. Thanks for the recipe and the memories 8^)

My Grandmother used to make this recipe. It's wonderful!

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