Dutch Apple Bread

Dutch Apple Bread

"Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too."
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Ingredients

1 h 10 m servings
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Original recipe yields 16 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350 degrees F for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.

Reviews

45
  1. 56 Ratings

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Most helpful positive review

This bread is fantastic! Most people like to add their little twist to things, so here's mine: I doubled the topping portion of the recipe, because I think toppings are the best part, and I was...

Most helpful critical review

I have used this recipe twice, and haven't been impressed. The dough is sweet, :) but could of used something extra. It's also was very dense, and my first try didn't require the full 55 minut...

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This bread is fantastic! Most people like to add their little twist to things, so here's mine: I doubled the topping portion of the recipe, because I think toppings are the best part, and I was...

Oh my goodness! This is an amazing recipe! The batter tastes like cookie dough! The finished product is beautiful! I put the topping on half way through the baking and it did not sink to the mid...

Delicious and simple. Except for the buttermilk, most of these ingredients are usually on hand. So I just added about a half teaspoon of vinegar to the milk and it worked out as well. I took the...

This is the first apple bread I've made from this site and it's great! Like others, I addeed 1/2 tsp. of cinnamon to the batter and added the topping after 20 minutes of baking. The topping di...

As written, a bit bland with only 1/2 tsp cinnamon in the topping. I added 1 tsp cinnamon and 1/2 tsp apple pie spice to the batter and a little pie spice to the topping. Bake time was perfect a...

I have to say this is one of the BEST Apple breads I have tried!!!! It had a great flavor to it and it was REAL moist! I did forget to put the struesel on top & it still tasted SOOO good and I...

I just tried this recipe tonight. I had buttermilk and apples that needed to be used. The bread was very good. I added an extra 1/2 cup of apples and extra nuts. A nice crust formed on top of th...

Absolutely gorgeous loaf of bread, and it tastes fantastic! This made a generous 9x5 loaf. I added just pinch of cinnamon to the batter. I made the glaze for the top as another reviewer sugg...

I love this bread, the first time I did it I made the topping a little to buttery so I mixed it into the dough,it was really good, the second time I made it with the topping on top as the recipe...

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