Egg Salad Cheese Spread

Egg Salad Cheese Spread

"from Denise Goedeken, Platte Center, Neb."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  • Prep

  • Ready In

  1. Combine first five ingredients in a mixing bowl; season with salt and pepper.

Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

I needed a simple recipe for my hard-boiled Easter eggs. I've made egg salad before, but never with cheese. This gave it that extra "something" that normal egg salad lacks. Easy and very yumm...

Most helpful critical review

The relish was a bit too overpowering for me - I used shredded Italian 4 cheese blend and I could hardly taste the cheese. I love cheese and was excited to try this, but I prefer more tradition...

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I needed a simple recipe for my hard-boiled Easter eggs. I've made egg salad before, but never with cheese. This gave it that extra "something" that normal egg salad lacks. Easy and very yumm...

Good recipe but I thought it could use a little kick. Added , garlic, dill, grn onion, celery, frank's red hot sauce. Amazing!

Delicious. I love the addition of cheese to egg salad. I'll be eating this way too much in the future.

Because I don't keep processed cheese on hand, I used sharp cheddar. I also used chopped garlic dills. I did add a touch of Frank's Hot Sauce and a little bit of onion and garlic powders. My son...

I like the idea of putting cheese in the egg salad. I did something alittle different. I did romano cheese and dill. The dill gives it a really good flavor and I do not use relish in my egg sa...

The relish was a bit too overpowering for me - I used shredded Italian 4 cheese blend and I could hardly taste the cheese. I love cheese and was excited to try this, but I prefer more tradition...

very good and cheesey, yum

Great recipe. I used 2 tablespoons relish instead of the 1/4 cup, and added in some garlic powder and tumeric for a little extra flavor and it was so very yummy! Even my 15 month old daughter, w...

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