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Frosted Pineapple Cookies

Frosted Pineapple Cookies

"These are the best pineapple cookies - sweet and moist with real tropical flavor. Because they are unique and look so pretty, these cookies are a hit whenever I serve them. People can't seem to eat just one! -Mary DeVoe, Bradenton, Florida"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  1. Drain pineapple, reserving 3 tablespoons juice. Set pineapple aside; set juice aside for frosting. In a mixing bowl, cream shortening and sugar. Add egg; mix well. Add pineapple and vanilla; mix well. Combine flour, baking soda, baking soda and salt; stir into the creamed mixture. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325 degrees F for 17-20 minutes or until golden. Immediately remove from baking sheets to cool on wire racks.
  2. For frosting, in a small bowl, combine confectioners' sugar with enough of the reserved pineapple juice to achieve a smooth spreading consistency. Frost cooled cookies.

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Reviews

Read all reviews 11
  1. 14 Ratings

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Most helpful positive review

This is a very light, soft cookie. I only used a little bit of icing on the cookies - they're just as good with or without it. My pineapple cookies are usually flat with crisp edges, BUT these w...

Most helpful critical review

I made these yesterday, thinking they were very similar to a recipe I used years ago - what a disappointment! Easy enough to make, but no taste at all - even with the pineapple juice in the ici...

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This is a very light, soft cookie. I only used a little bit of icing on the cookies - they're just as good with or without it. My pineapple cookies are usually flat with crisp edges, BUT these w...

After reading some of the reviews I added macadamia nuts, shredded coconut and I doubled the pineapple. They came out FABULOUS! Even with the frosting, they are not overly sweet and extremely ad...

I found that greasing my baking sheet made the bottom of my cookies too brown/crispy. I tried cooking some on a non-stick baking sheet, that I did not grease, and they cooked up much better (the...

YUM!!! I added coconut and chopped macadamia nuts and it made a wonderful, tropical cookie. I zested and juiced a fresh lemon and mixed in enough powdered sugar to make a glaze -- turned out G...

A delightful, charming cookie, easy enough for a novice cookie baker but with enough appeal for an experienced baker who may want something quick with readily available ingredients.

These were really good cookies! They are more of a cake cookie, which I love. So the bottoms didn't get too brown, I baked them on a tinfoil-lined baking sheet. I used the frosting very spari...

I made these yesterday, thinking they were very similar to a recipe I used years ago - what a disappointment! Easy enough to make, but no taste at all - even with the pineapple juice in the ici...

Made this cookie for a cookie swap party this past weekend. Didn't like them at all. The frosting tasted like perfume. It wasn't just me either...several others said the same thing! Won't be...

Wonderful light cookies. Great spring time dessert! Like a goof I put too much of the baking powder then realized my error and tried to scoop out the excess. I think that is why my cookies came ...

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