New this month
Glazed Cinnamon Biscuits

Glazed Cinnamon Biscuits

"'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine dry ingredients. Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 8 to 10 times. Roll into an 11-in. x 8-in. rectangle about 1/2 in. thick. Melt remaining butter; brush 1 tablespoon over dough. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with long edge. Cut into 12 equal slices. Place with cut side down in a greased 8-in. square baking pan. Brush with remaining butter. Bake at 450 degrees F for 18 to 20 minutes or until golden brown. Cool for 5 minutes. Combine glaze ingredients; spread over warm biscuits. Serve immediately.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 103
  1. 133 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I read the reviews and made a couple of changes - and forgot about one! I added 3 Tbsp of sugar to the dough - too much, next time only 2 Tbsp. I added 1 ounce of cream cheese to the icing, us...

Most helpful critical review

I made these one saturday morning for my daughter when she wanted cinnamon rolls. Not wanting to spend forever making my usual yeast cinnamon rolls I decided to finally try this recipe. I am gla...

Most helpful
Most positive
Least positive
Newest

I read the reviews and made a couple of changes - and forgot about one! I added 3 Tbsp of sugar to the dough - too much, next time only 2 Tbsp. I added 1 ounce of cream cheese to the icing, us...

This recipe was very easy and my family loved them. Don't be deceived, the recipe title did say biscuits. This is a cinnamon biscuit recipe but it does taste similar to a cinnamon bun. I added a...

Great alternative to traditional cinnamon rolls made with yeast! This were light, fluffy, and moist with a delicate cinnamon sugar flavor. While these definitely are biscuits (so don't expect ...

My family has been making our version of these for years , so often that we can have a batch oven ready in 10 minutes. I have never had my cinnamon & sugar fall out after rolling . I suspect you...

I made these one saturday morning for my daughter when she wanted cinnamon rolls. Not wanting to spend forever making my usual yeast cinnamon rolls I decided to finally try this recipe. I am gla...

This recipe was quick, easy, and the results were wonderful. I whipped this together at midnight! Dough was SO easy to roll. And it wasn't overly dry or sticky. I gave this a trial run and made ...

This recipe was excellent. I followed the recipe exactly, and my whole family loved them. We will have this recipe many times.

This was very good and very easy! I do think the batter needs a little more milk, and adding sugar to the dough wouldn't be a bad idea either! I used the cream cheese frosting II from this sit...

This was wonderful. I used self-rising flour with 1 teaspoon of baking powder. I also used clear vanilla extract.

Other stories that may interest you