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Grilled Salmon

Grilled Salmon

"We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Place salmon in shallow dish. Combine remaining ingredients and mix well. Set aside 1/4 cup for basting; pour the rest over the salmon. Cover and refrigerate for 30 minutes. Drain, discarding marinade. Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.

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Reviews

Read all reviews 60
  1. 93 Ratings

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Most helpful positive review

I made this but left it in the baking dish with the marinade and baked it in the oven @ 425 for 10 or 12 mins. It was fabulous! Also, although I did use fresh rosemary and lemon juice, I used ...

Most helpful critical review

This was good, but I don't understand why everyone is raving so much. It tastes like salmon with lemon and rosemary. The flavors go well, but it isn't the best salmon (and I used fresh, wild sa...

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I made this but left it in the baking dish with the marinade and baked it in the oven @ 425 for 10 or 12 mins. It was fabulous! Also, although I did use fresh rosemary and lemon juice, I used ...

This recipe was delicious! I used olive oil instead and blended all the ingredients in a blender like suggested. I had some leftover, so I served it cold the next day for lunch on a toasted engl...

I was looking for an easy to make, tasty recipe - and this one fit the bill. I used salmon steaks instead of fillets, and chives for the green onions. The fresh rosemary gives this a great flavo...

This was nice and simple. Dried ingredients seemed to work well for me.

Wow- really good!!! To save time, I threw all the marinade ingredients in a blender and then pulsed until it was all mixed/chopped together. I then put everything in a large ziploc bag and mari...

Very good salmon! Blended ingredients for marinade in blender as suggested, and used 1/3 c. olive oil instead of the vegetable oil. Marinated for longer than the suggested 30 minutes. Baked in...

This was good, but I don't understand why everyone is raving so much. It tastes like salmon with lemon and rosemary. The flavors go well, but it isn't the best salmon (and I used fresh, wild sa...

This had a nice flavor and was quite easy to prepare. I used a grill pan/rack on top of the grill and sprayed it with Pam first so the fish wouldn't stick. Will make it again.

This was delicious. The marinade really cut the fishy taste in salmon. I served it with terriaki rice and asian stir fry vegetables. Also, I marinated it for about 4 hours.

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