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Turkey Shepherd's Pie


"A healthy twist on an old favorite."
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1 h servings 339 cals
Original recipe yields 6 servings (1 casserole)


  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Boil potatoes until tender, 15 to 20 minutes. While potatoes are cooking, gather other ingredients.
  2. Mash potatoes with butter and milk. Season with salt and pepper to taste. Set aside.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Heat olive oil in a skillet over medium heat; stir in onion. Saute onion until it has softened and turned translucent, about 5 minutes. Stir in ground turkey, carrot, mushrooms, parsley, thyme, garlic, and chicken bouillon. Cook and stir until meat is broken up and cooked through. Add salt and pepper to taste. Stir in flour and cook for 1 minute more.
  5. Transfer meat mixture to a deep dish pie pan or casserole dish. Spread mashed potatoes over meat, and swirl with a fork.
  6. Bake in preheated oven until tops of mashed potatoes are lightly browned, about 30 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 105
  1. 134 Ratings

Most helpful positive review

I made this tonight with only one exception - used cauliflower instead of potatoes to make it a little healthier. Boiled cauliflower and garlic, added horseradish and cheese when mashing and it...

Most helpful critical review

simple basic good. though def not 10 servings

Most helpful
Most positive
Least positive

I made this tonight with only one exception - used cauliflower instead of potatoes to make it a little healthier. Boiled cauliflower and garlic, added horseradish and cheese when mashing and it...

good, basic recipe. I added s. cream to my potatoes to make them creamier. Also added different veggies~ squash, peas, carrots. Also added worstchire (sp?) & garlic. Added chicken broth (see...

YUM! Easy to prepare, even for a novice like me. Like so many others I added worcestershire sauce, xtra garlic and some veggies - recipe was easy to play around with. I added a bit of horseradi...

This was wonderful with a few additions: added 1/2 cup of chicken broth to carrot/turkey/onion mixture and let it cook off just a little before putting in the oven to retain moisture, but still ...

I omitted the bouillon bc I didn't have it and didn't drain the meat - added about 2 tbsp of chicken broth to that. It was perfect! My husband is from Ireland and loved it - it's really hard t...

This was a great recipe! We made turkey gravy to go with it since it looked a little dry, and it was excellent!

Too much potato vs. meat. I add Worcestershire sauce to the meat mix and shredded cheese melted over the potato. It was very tasty and great for a raining day.

I enjoyed this recipe. I made some minor adjustments: used fresh mushrooms, dried parsley and added some extra thyme and a few extra sprinkles of chicken bouillon powder. I also added some ...

My family thought this recipe was wonderful! We decided to add a bit of sour cream to it and it was great!