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Herbed Stuffed Green Peppers

"This main dish from Bea Taus of Fremont, California has a wonderful fresh garden taste. The herbs add flavor--no need for salt. 'I like to serve these peppers with green salad, French bread and fresh fruit,' says Bea."
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Ingredients

55 m servings
Original recipe yields 6 servings

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Directions

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  1. In a large kettle, blanch peppers in boiling water 3 minutes. Drain and rinse in cold water. Set aside. In a large skillet with a nonstick finish, brown the turkey. Remove and set aside. In the same skillet, combine tomato liquid, onion, celery, garlic and herbs. Simmer until vegetables are tender and the mixture has begun to thicken. Stir in tomatoes, turkey and rice. Stuff into peppers and place in a baking pan. Bake at 350 degrees F for 30 minutes. Top each pepper with about 1 tablespoon cheese. Return to oven for 3 minutes or until the cheese has melted.

Footnotes

  • Diabetic Exchanges: One serving (rice prepared without salt) equals 2 meat, 2 vegetable, 1 starch; also, 267 calories, 483 mg sodium, 51 mg cholesterol, 29 gm carbohydrate, 21 gm protein, 10 gm fat.

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Reviews

Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

This is a very herby, light recipe that would be a good light dinner or late lunch on a hot summers day. I had to use red bell peppers, which turned out just fine. The filling seems to be a lot ...

Most helpful critical review

This is an excellent recipe, I've used other ones, and I think I'd rate this as the best. Not only good with turkey, but hamburger too. My husband also enjoyed it. definetly a keeper

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This is a very herby, light recipe that would be a good light dinner or late lunch on a hot summers day. I had to use red bell peppers, which turned out just fine. The filling seems to be a lot ...

I actually go this off of the Taste of Home website, I did change it a little bit- we added 1 Lbs mild iltalian sausage to 1 lbs of turkey (WOW) i tripled the recipe and also used this samed mix...

This is an excellent recipe, I've used other ones, and I think I'd rate this as the best. Not only good with turkey, but hamburger too. My husband also enjoyed it. definetly a keeper

This was a VERY yummy & relatively quick & easy meal! I DID use ground turkey, but you could really use any ground meat you wanted (beef, pork, chicken). I left out the Rosemary, as I don't li...

Very good recipe. I made it exactly as written and it was great!

To me, these tasted okay. But my fiance' really enjoyed them. They were a bit bland. I added more cheese and a little bit of salt.

My whole family enjoyed this dish but I would have liked more cheese. Next time I think I will mix some in with the meat. My parents are on the metabolic research diet and this fit in very well...

We thought these were ok. They're definitely edible but a bit bland. For our tastes I think I should have added some more herbs. Thanks for letting me try.

delicious as is, but i always add some fresh minced garlic. i also just cook it all at once, instead of cooking the meat and the veggies separately. i just put the onions, celery, meat, and he...