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Fruit Cobbler

"My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums."
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servings 168 cals
Original recipe yields 12 servings (1 - 9 x 13 inch cobbler)


  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
  2. Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
  3. Bake at 350 degrees F (175 degrees C) for 55 minutes.

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Read all reviews 199
  1. 232 Ratings

Most helpful positive review

Thumbs up! Good recipe. Very easy and can be made with ingredients on hand. Best made with fresh fruit. I was a little hesitant just spooning the fruit on top of the batter and not having a to...

Most helpful critical review

Quick and easy yes, but that's not enough to please me if the end result is nothing notable. I thought it just acceptable, Hubs didn't care for it at all. I guess we were both put off by the ba...

Most helpful
Most positive
Least positive

Thumbs up! Good recipe. Very easy and can be made with ingredients on hand. Best made with fresh fruit. I was a little hesitant just spooning the fruit on top of the batter and not having a to...

Absolutely my favorite dessert recipe I have found thus far on this site. I was really afraid...never having made cobbler before and trying it out for the first time with company over for dinne...

I used fresh blueberries instead of peaches with great success. Good recipe. I will definitely make it again.

This was so easy and good. I just recommend adding additional fruit. I used fresh peaches (peeled and sliced) but I wish I had almost doubled it.

This was the hit of the party. It was gone way before the birthday cake! I really wanted to use only apples, but I wasn't sure what type would work best, so I used what I had on hand which was o...

I haven't ever made cobbler before, but I had some blueberries and 2 nectarines that needed to go...YUM, I'm not at all sorry that I decided to try this out. Even with my goofy fruit combo, it ...

This recipe is so easy! I love cinnamon, so I put a tsp. in the batter. And I also tossed my apples in a little apple juice, cinnamon and walnuts, then used all of the mixture, for more moistnes...

This was great for a family funeral. I made up 8 large pans and they were gone inside of 10 minutes! I have weekly bakes of it to my friends and family. Although I got smart after the first ma...

I tried it tonight to see if it was good enough to serve to company tomorrow night. It passed with flying colors! Quick, easy and oh, so wonderful. Comfort food......