Kielbasa Skillet Stew

Kielbasa Skillet Stew

"I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada"
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a 12-in. skillet, cook bacon until crisp; remove to paper towel to
  2. drain. In drippings, cook onion and sausage until the onion is tender; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally. Crumble bacon and sprinkle on top.

Reviews

Read all reviews 32
  1. 35 Ratings

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Most helpful positive review

This stew has a great flavor. I followed the recipe pretty closely and when it was done I put it in a 9x13 cassarole dish and spooned cornbread mix on top and baked it to form a cornbread crust....

Most helpful critical review

husband did not like it.

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This stew has a great flavor. I followed the recipe pretty closely and when it was done I put it in a 9x13 cassarole dish and spooned cornbread mix on top and baked it to form a cornbread crust....

This was a great (hot and spicy!) stew!! I swapped a few ingredients since I didnt have them all, and used kidney beans and black beans instead of greater Northern beans... and used 2 fresh chop...

I loved this dish. Smoky, just the right amount of spice to it. I didn't have the tomato sauce, but I did have a can of crushed tomatoes, and it turned out great.

This was very tasty and so easy to make. I followed the exact recipe and I have to say two things: 1) Do not skip the crumbled bacon because it really makes the dish and 2) reduce the thyme by 1...

This was really good. I added garlic (I do that to pretty much every recipe) and about 1 tbs tomato paste. The men really liked it. I served it over rice.

My husband really enjoyed this. It's a great recipe. I left out the carrots and green peppers, I didn't have any. I also didn't have italian seasoning or thyme, so I spiced it using oregano, par...

Oh. My. Goodness. This is delicious! We'll be making this one often!

husband did not like it.

Stew was very good! Giving it 4 stars out of 5: It didn't blow me away, but all enjoyed this, kids, husband and myself alike. This is a good, solid recipe and easy to make on a weeknight. I ...

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