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Lemon Blueberry Bread

Lemon Blueberry Bread

"Informs Julianne Johnson of Grove City, Minnesota, 'Of all the quick breads we had growing up, this beautifully glazed berry-studded loaf is the best!'"
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Ingredients

1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a mixing bowl, beat butter, sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in peel, nuts and blueberries. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 60-70 minutes or until bread tests done. Cool in pan for 10 minutes.
  2. Meanwhile, combine glaze ingredients. Remove bread from pan and drizzle with glaze. Cool on a wire rack.

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Reviews

Read all reviews 51
  1. 61 Ratings

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Most helpful positive review

Very good. I used fresh blueberries and Realemon juice. Made it and took it to work this week and everyone loved it. Sent home the rest to a coworker and she was very excited. Very easy and ...

Most helpful critical review

The bread tastes great and we'll certainly finish it, but it didn't amaze me as much as I thought it would. I used fresh squeezed lemon juice. I also freshly zested the lemon peel and only got a...

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Very good. I used fresh blueberries and Realemon juice. Made it and took it to work this week and everyone loved it. Sent home the rest to a coworker and she was very excited. Very easy and ...

The bread tastes great and we'll certainly finish it, but it didn't amaze me as much as I thought it would. I used fresh squeezed lemon juice. I also freshly zested the lemon peel and only got a...

It was great! It's almost gone and it's not even finished cooling completely. I love lemon, but if you're not sure based on some of the other reviews, decrease the amount of lemon to begin with,...

This bread is wonderful! It is so pretty and makes a nice gift! Be sure to use fresh blueberries. Using buttermilk also adds a little more flavor to the bread!

Delicious!! I added a few more fresh blueberries. I also use fresh lemon juice and lemon peel, I really think that makes a difference. The bread had a dense texture with loads of blueberries a...

This was a nice, lemony (is that a word?) blueberry bread. I used a little less lemon juice the second time I made this and liked it even more. Also, thought I'd pass along a hint my grandmother...

My friends and I really liked this bread. I poked holes on the top of the loaf before drizzling on the glaze to get more into the bread instead of it running down the sides. Next time I will als...

It was good. I didn't drizzle the glaze over the entire loaf, I just did it on the individual slices and I thought it added a delicious lemony kick. Moist and very east to make. I did have to co...

It was delicious! However, you might want to grease the pan better than I did. It stuck and broke when I removed it.

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