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Lemon Blueberry Pie

Lemon Blueberry Pie

"'When blueberries are ripe, I find every way possible to enjoy them,' notes Patricia Kile of Greentown, Pennsylvania. Her tart delicious pie proves the point!"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a saucepan, combine eggs, sugar, butter, lemon juice and peel; cook, stirring constantly, over medium-low heat until mixture thickens, about 20 minutes. Cool for 20 minutes, stirring occasionally. Pour into pie shell. In a saucepan, toss blueberries and sugar. Mix orange juice and cornstarch; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4 to 6 hours.

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Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

The pie was wonderful. However, next time I make it, I will be sure to start the lemon mixture very slowly on low. I must have started too high, because some of the egg whites cooked. It wasn...

Most helpful critical review

I was excited to try this recipe because I thought the flavor combination sounded good. However, I was disappointed with the end result - don't know if it was the variety of textures or flavors...

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The pie was wonderful. However, next time I make it, I will be sure to start the lemon mixture very slowly on low. I must have started too high, because some of the egg whites cooked. It wasn...

AMAZING taste with this pie. The Blizzard of 2011 hit today, so they only thing I could do was cook and bake. What a fun day!! This pie is loaded with flavor. It has the tartness of the fres...

I am not a big baker and desserts are usually something that I avoid making, but this pie was delicious and VERY easy to make. My 18mo daughter and I couldn't get enough of it and we will defini...

Delicious. The down side is the time needed to stay next to the pot while the filling is cooking. The flavors work well together.

Thank you so much for this recipe! Every time I make it, everyone loves it! It's very easy and yields a great result. I added a little more cornstarch/water mixture to thicken up the blueberr...

I was excited to try this recipe because I thought the flavor combination sounded good. However, I was disappointed with the end result - don't know if it was the variety of textures or flavors...

I'm giving this recipe a 4-star review only because of the lemon curd that goes on the bottom. I wondered about using the whole egg, and now I know why I can't. I made the curd on a very low h...

I got rave reviews from everyone who tasted this pie! Possibly the best dessert I've ever made.

This pie was absolutely delicious! We loved it! It is a keeper!

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