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Marshmallow Delights

Marshmallow Delights

"Says Niceville, Florida field editor Diane Hixon: 'When you bake these snacks, the marshmallows inside disappears and creates a gooey, yummy cinnamon roll. They're so easy!'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. Bake at 375 degrees F for 13 to 15 minutes. Serve warm.

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Reviews

Read all reviews 31
  1. 44 Ratings

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Most helpful positive review

I enjoy making these with the grandchilden on Easter morning. They are also called "Empty Tomb Buns". You can explain to your children that the roll represent the tomb. the white marshmallow rep...

Most helpful critical review

tasted pretty good however i couldn't figure out how to keep the marshmallow from spilling out

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I enjoy making these with the grandchilden on Easter morning. They are also called "Empty Tomb Buns". You can explain to your children that the roll represent the tomb. the white marshmallow rep...

These turned out great! I didn't have any large marshmallows, so I just put about 5-6 marshmallows inside each triangle and dropped a spoonful of the cinnamon-sugar-butter mixture on top of the ...

My son (18) did these with his friends the other night and they thought they were very good ~ we served them with a hot caramel sauce for dipping. They kind of burst in the oven tho and made qu...

I made this recipe with biscuit dough rather than crescent roll dough. I took them to work and received tons of compliments on the and multiple recipe requests. I am interested in trying them wi...

These are so easy and so delicious! Someone described them as a cinammon roll with the icing baked into the inside and I think that is just a perfect description. Don't forget to really pinch ...

Wowza! These are super easy and tasty. Drizzle a little leftover butter on top and sprinkle with sugar to enhance the appearance. My daughter put a banana chunk in one-OMG it tasted just like ba...

These are really, surprisingly good! I gave four stars only because I think it would be helpful to use the giant crescent rolls, instead of the regular. This helps to seal the marshmallow with...

UPDATE: I've made these several times in the last week, and I've used both the store brand rolls and the name brand Pillsbury rolls- I must say that the Pillsbury rolls were easier to roll up, l...

tasted pretty good however i couldn't figure out how to keep the marshmallow from spilling out

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