Monkey Bread

Monkey Bread

"When my boys hear Im planning to make Monkey Bread, theyre eager to help, says Carol Allen of McLeansboro, Illinois. Brady is the official shaker. He coats the biscuits after Mom has cut them into pieces. Jerod arranges the coated biscuits in the pan, then its ready to go into the oven. Both boys really enjoy helping me make Monkey Bread, and it seems to taste twice as good when theyve helped fix it, Carol assures. Its one of our favorites for breakfast or as a snack."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. In a plastic bowl with tight-fitting lid, combine pudding mix, sugar, cinnamon and pecans if desired. Pour the butter into a shallow bowl. Cut the biscuits into quarters. Dip several pieces into the butter, then place in bowl; cover and shake. Remove to a greased 10-in. fluted tube pan. Continue until all the biscuit pieces are coated. Bake at 350 degrees F for 30-35 minutes. Cool in pan for 30 minutes before inverting onto a serving plate.

Reviews

Read all reviews 150
  1. 197 Ratings

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Most helpful positive review

I have made this 3 times in the last month, it's delicious! I actually make it and sell it at the local farm and art market. Here's what I have changed: I use 3- 7.5 oz. cans of biscuits, 1 1...

Most helpful critical review

I know I'm in the minority, but this just tasted too artifical & fake. I'm not a wholesome granola girl either. Fairly confident that even with my limited culinary skills I didn't screw this up....

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I have made this 3 times in the last month, it's delicious! I actually make it and sell it at the local farm and art market. Here's what I have changed: I use 3- 7.5 oz. cans of biscuits, 1 1...

Oh My GOD!!!! This is soooo good!!! This was simple and quik to make. I only used 2 cans of the biscuits though there was only enough of the sugar mixture for 2. Still came perfect and by using ...

I love this recipe. I grew up with the other monkey bread recipe that doesn't have butterscotch pudding and always liked them a lot. These are even better. The only problem is that it's hard to ...

This recipe has become a Christmas morning tradition in my house. My 4 sons really look forward to it. It is so easy and absolutely delicious. Instead of shaking, I just dip the dough pieces int...

Everyone loved this. I think shaking saves time if you choose a big enough container, so I appreciated that idea. These are more gooey than other recipes I have tried, and that's why they're so...

This was my first time making monkey bread. This recipe was GREAT! My family loved it. The only thing I changed, was that I used vanilla pudding, because I didn't have any butterscotch.

SSSOOOOOOOO delicious!!!!!!!

HUSBAND SAID, "THIS IS BETTER THAN MOM'S!!!"

This was the best Monkey Bread that I've ever had and was my first time making Monkey Bread and it turned out so pretty as the picture. Very easy to make and fun for the kids to join in on makin...

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