Jeff Davis Pie II

Made  times

"Similar to pecan pie. Top with ice cream or whipped cream."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 581 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 581 kcal
  • 29%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 79g
  • 25%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 153 mg
  • 51%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Cream butter or margarine, and add sugar; cream until light and fluffy. Mix in egg yolks. Combine flour and spices, and add to creamed mixture. Blend in cream. Stir in nuts, raisins, and dates. Pour filling into unbaked pie shell.
  2. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until set. Cool.


Most helpful
Most positive
Least positive

Although I had to increase the cooking time on this pie, I have to rate it five stars for the flavor. Perfect flavor. Thanks, Marion---Peggy in Tx

Other stories that may interest you