New this month
No-Fuss Lasagna

No-Fuss Lasagna

"I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a great way to avoid that last-minute rush when attending a potluck. Using packaged spaghetti sauce and noodles that are not pre-boiled makes preparation especially quick. --Denise Goedeken Platte Center, Nebraska"
Added to shopping list. Go to shopping list.

Ingredients

1 h 40 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, brown ground beef; drain. Add tomato paste, water, spaghetti sauce mix, sugar, parsley, salt, garlic powder and pepper. Simmer, partially covered, for 20 minutes. Stir occasionally. In a bowl, combine eggs with cottage cheese, half of the Cheddar cheese and half of the mozzarella. Set aside. Spoon one-third of the meat sauce into a 13-in. x 9-in. x 2-in. baking pan. Place half of the uncooked noodles over sauce. Top with one-third of meat sauce and press down. Spoon cottage cheese mixture over all. Cover with remaining noodles and meat sauce. Cover and refrigerate overnight. Bake, covered, at 350 degrees F for 1 hour. Uncover; sprinkle with remaining Cheddar and mozzarella cheeses. Bake an additional 15 minutes. Let stand 10 minutes before cutting.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this recipe for my in-laws while I was in Canada. I was looking for a quick and easy lasagna recipe and this is it!! I also knew I couldn't go wrong with a recipe from a fellow Nebrask...

Most helpful critical review

Gave it a try. Made as written. Not bad, just average. Will keep looking for "the" lasagna recipe. Thanks for posting, though!

Most helpful
Most positive
Least positive
Newest

I made this recipe for my in-laws while I was in Canada. I was looking for a quick and easy lasagna recipe and this is it!! I also knew I couldn't go wrong with a recipe from a fellow Nebrask...

This recipe was very easy. Like many others, I did not refridgerate before baking. I followed the recipe exactly except I substituted Boca ground beef instead of the real thing. It turned out gr...

Gave it a try. Made as written. Not bad, just average. Will keep looking for "the" lasagna recipe. Thanks for posting, though!

This was the very first time I made lasagna and it was much less painful than I thought it would be! Followed the recipe except used the only meat I had on hand, one pound of ground turkey. On...

I am dying to make this recipe and I already know from my other lasagna recipe that the secret ingredient is the spaghetti sauce mix- just delicious. But alas I have been to four grocery stores ...

Love Love Loved it! Easy and really yummy.

Other stories that may interest you