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Oatmeal Waffles

Oatmeal Waffles

"This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! --Mrs. Francis Stoops Stoneboro, Pennylvania"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 5 servings

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Directions

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  1. In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.

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Reviews

Read all reviews 124
  1. 152 Ratings

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Most helpful positive review

These were great. To avoid them being so heavy I seperated the egg whites and beat them until stiff, then folded them in at the very end. They turned out light and fluffy.

Most helpful critical review

Unfortunatly, we just weren't that impressed with these. I followed the recipe exactly. The end result was a soggy waffle with not much flavor (if anything, a bit on the salty side...) Thanks...

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These were great. To avoid them being so heavy I seperated the egg whites and beat them until stiff, then folded them in at the very end. They turned out light and fluffy.

I'm doing Weight Watchers, so I was looking for a waffle that is high in fiber and relatively healthy. These came out delicious! I didn't even have to put any syrup on them, or any topping at ...

These were very good. My kids love them. These were heavy though. I think next time I'll use half dark wheat/half white wheat flour to make it a little lighter. Thanks!

Very tasty! Even the kids liked them. We added 2 splenda packets, substituted yogurt for the oil, and skim milk for the buttermilk. Healthy, hearty breakfast!

These were really good- they were incredibly light and fluffy, with a great texture inside and perfect crispness outside. I was surprised just how light and airy they were. They are not at all...

These are a staple in my house! I halve the recipe and make them into pancakes (makes 8 pancakes) I typically sub applesauce for the oil, and honey for the molasses. Also make my own "buttermilk...

I made this for a few friends and it was great!! I did add a teaspoon of cinnamon and a teaspoon of vanilla to enhance the flavor. I will definitely be making this again!

This was delicious!! I added 1 TBS of wheat gluten to fluff it up. It worked. The kids and a hard to please husband loved them.

Oh YEAH! These are so delicious (and nutritious)! My family loves these pancakes and I make them about once a week. I do use 1 T Wheat Gluten, 1 t vanilla extract plus 1 t Penzey's Cake Spice. N...

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