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Pecan Cranberry Muffins

Pecan Cranberry Muffins

"When you want a little something extra for breakfast, serve these muffins - you'll get requests for seconds. I store them in the freezer and reheat them when we want them. -Suzanne McKinley, Lyons, Georgia"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  1. In a bowl, toss cranberries with 1/4 cup sugar; set aside. Combine flour, baking powder, salt and remaining sugar. Cut in butter until the mixture resembles coarse crumbs. Combine eggs and milk; stir into flour mixture just until moistened. Fold in pecans, lemon peel and cranberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-25 minutes or until muffins test done.

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

I added a dash of the following spices:nutmeg,ginger,cinnamon and clove. The muffins came out great, I think they would have been bland without the spices though. I cut my frozen cranberries in ...

Most helpful critical review

muffin was soft but didn't take 20min at 400 more like 13 min and the muffin itself had no flavor should have taken previous advice and added more spices. wouldn't make again.

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muffin was soft but didn't take 20min at 400 more like 13 min and the muffin itself had no flavor should have taken previous advice and added more spices. wouldn't make again.

I added a dash of the following spices:nutmeg,ginger,cinnamon and clove. The muffins came out great, I think they would have been bland without the spices though. I cut my frozen cranberries in ...

These turned out fabulous. I left out the lemon peel because I didn't have any and they still turned out wonderfully. I highly recommend this recipe!

This recipe was just okay. It's not very sweet if that's what you're looking for -try a different recipe. I feel that the amount of milk that is called for is waaay off. I had to add about 3/4 c...

These are sooo good...I used Orange Juice instead of Milk, not sure you could really taste the difference, but it wasn't bad either! Thanks for the great recipe!

This is an Excellent Recipe. I added a extra 1/2 cup of cranberries though as i like the tartness I also added 1/2 teaspoon of Ginger a touch of nutmeg and some cinnamon. Very easy to make. Very...

This is an excellent recipe. I added 1/2 tsp cinnamon and 1/2 tsp ginger since I had to leave out the pecans (didn't have any) and the flavour was delicious. I also had to add an extra spl...

Just what I was looking for! Great for the holidays.

These are so yummy and absolutely scrumptious, a big hit in this house, and I wouldn't change a thing! I had somewhat of a stockpile of frozen cranberries and needed to find a way to start usin...

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