Quick Biscuits

Quick Biscuits

"Quick Biscuits from Diane Hixon of Niceville, Florida make a satisfying accompaniment to the meal. 'I never made biscuits until I tried this two-ingredient recipe,' Diane explains. 'Now my husband wants biscuits all the time!'"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  • Prep

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  1. In a large bowl, combine the flour and cream. Turn out onto a floured surface; knead for 5 minutes or until no longer sticky. On a floured surface, roll dough to a 1/2-in. thickness. Cut into 3-in. biscuits. Place on a greased baking sheet. Bake at 450 degrees F for 8 to 10 minutes.

Footnotes

  • Editor's Note: If you don't have self-rising flour, add 1 tablespoon baking powder and 1 teaspoon salt to 2 cups all-purpose flour.

Reviews

Read all reviews 123
  1. 146 Ratings

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Most helpful positive review

i am a pro baker, have been making this recipe for years. i think they are the best,now a few tips. after you have made them a couple of times, try winging it by feel. you want your dough to fee...

Most helpful critical review

I REALLY wanted to like this recipe but most of us didn't care for these. They were bland & I'd only make them again if I was slathering them with some sausage gravy or something. My brother, ...

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i am a pro baker, have been making this recipe for years. i think they are the best,now a few tips. after you have made them a couple of times, try winging it by feel. you want your dough to fee...

Easy and YUM!!!!!!!!!!!! These biscuits are awesome. I did make a substitution, only for health... I don't use heavy cream, so I used nonfat plain yogurt. These biscuits are just so easy and d...

I made these for Easter dinner, and have made them several times since then. I found the original directions to yield a VERY dry dough, so the second time I started with a 1 cup flour to 1 cup c...

KEEPER! KEEPER! KEEPER! Dinner almost ready and No Bread, can't serve dinner with bread. Thanks to ALLRECIPES and this easy, quick recipe, supper was saved. These are so good and will be my n...

I admit, I was very skeptical when I saw only 2 ingredients. Thankfully, these are delicious! Very tender. I halved the recipe & it took extra liquid. I did not knead them for the 5 mins. listed...

Absolutely the best biscuit recipe ever, and I have searching for the longest time. I didn't have a biscuit cutter, so I just used a floured drinking glass. Worked out fantastic. This biscuit ...

I had to rate this again. I took these biscuits and made a stuffing with them!! OMG!!! To die for! I never had a flavorful stuffing like that in my life! Thank you!!!

These biscuits are VERY good. So EZ. Thought I'd be giving a negative review when I was rolling them out. Figured they be tough as hockey pucks but sure surprised me! Yummy! I did add a bit of s...

Wow. These were great. Good taste and good texture. If you like your biscuits sweet, add a tbsp of sugar, but I don't think they need it. Also, mine needed about a tbsp more cream to make it moi...

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