Quick Cherry Turnovers

Quick Cherry Turnovers

"'These fruit-filled pastries are my family's favorite at breakfast,' reports Elleen Oberrueter, Danbury, Iowa. 'You can substitute other fillings for cherry.'"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Unroll dough and separate into eight triangles; make four squares by pressing the seams of two triangles together and rolling into shape. Place on an ungreased baking sheet. Spoon 1/4 cup pie filling in one corner of each square. Fold to make triangles; pinch to seal. Bake at 375 degrees F for 10-12 minutes or until golden. Mix sugar and milk; drizzle over turnover. Serve warm.

Reviews

Read all reviews 33
  1. 42 Ratings

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Most helpful positive review

I think this recipe is the best. I used fillo dough instead of crescent. In the filling I used a dash of nutmeg,and a dash of cinnamon. Before I put it in the oven I sprinkle some cinnamon-sugar...

Most helpful critical review

I thought these were pretty good, but not as mouthwatering as I'd envisioned. The crescent rolls just didn't do it for me for the crust. For as bland as they were, they need a better-tasting g...

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I think this recipe is the best. I used fillo dough instead of crescent. In the filling I used a dash of nutmeg,and a dash of cinnamon. Before I put it in the oven I sprinkle some cinnamon-sugar...

After reading the ingredients, these didn't sound like anything special but, wow, they were delicious! If you have trouble sealing the dough just brush with a little egg wash on one side. I pi...

Did an ingredient search and came up with this recipe. Good, simple, and fast.

So easy, fast, and a great way to use up some leftover cherry pie filling. The only thing I had trouble with was that I did not seal the seams on the crescent rolls well enough, so a little liq...

My family loves these!! It just doesn't get any easier than this for a delicious, fast, easy dessert on busy days. I use puff pastry (each defrosted sheet cut into 4 equal pieces) in place of th...

Continuing my baking frenzy, I found myself flush with bits of chocolate and other chips. I subbed the cherry filling with Dark Chocolate, drizzled with the same, then Milk Chocolate, drizzled ...

absolutely fabulous! cooked them and served as a desert. I'm usually not a big fan of cherries but loved this. i did tweak the recipe though. i used real cherries, quartered them and pitted them...

Like other readers, I added cinnamon to the dough. I also topped with icing. Very sweet and yummy!

I gave 5 stars for the ease of preparation and simplicity of ingredients. These make a tasty and very easy dessert for a weeknight. I even had my preschooler help me make them. Oh, and I added a...

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