Salted Peanut Chews

Salted Peanut Chews

"'I took these great treats to an evening reunion,' reports subscriber Irene Yoder of Millersburg, Ohio. 'They disappeared fast, and soon people were asking for the recipe.'"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, combine flour, brown sugar and 1/2 cup butter; mix well. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 12 to 15 minutes or until lightly browned. Sprinkle marshmallows over top and return to the oven for 3 to 5 minutes or until marshmallows begin to melt; set aside. In a large saucepan, cook and stir peanut butter chips, corn syrup, vanilla and remaining butter until chips are melted and smooth. Remove from the heat; stir in cereal and peanuts. Pour over prepared crust, spreading to cover. Cool before cutting into bars.

Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I use a sugar cookie mix for the base. Everyone loved it.

Most helpful critical review

These have good flavor. But the peanut/rice krispie topping was heavy on the peanuts, very thick and difficult to spread over the marshmallows, and too scant to cover the pan. Maybe use more ri...

Most helpful
Most positive
Least positive
Newest

I use a sugar cookie mix for the base. Everyone loved it.

These squares are so delicious. I made them exactly as the recipe is written and my coworkers gobbled them up.

I made these with a sugar cookie crust instead and they turned out great! These will be part of my holiday baking from now on.

These have good flavor. But the peanut/rice krispie topping was heavy on the peanuts, very thick and difficult to spread over the marshmallows, and too scant to cover the pan. Maybe use more ri...

Great recipe! I brought it to work and they were gone before 10am. I forgot to add the butter to the peanut mixture, and they still tasted good. I think I might add a little salt to the base nex...

I did very little adjusting and regardless as to what I add for flavor weather cinnamon or peppermint candies it turns out great. I add extra suger, creamer, and instant choc milk mix. I have cr...

Yummy!!! Very rich, but very delicious! Taste like a candy bar - destined to be my husbands personal favorite, but we'll need to ensure that they're rationed!

Very easy to make. I made this for a potluck. The store I went to didn't have peanut butter chips, so I used butterscotch. If I make this again, I will double or triple the topping. The botto...

Other stories that may interest you