Lemon Pie III

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"A simple old fashioned lemon pie."
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servings 351 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 64.8g
  • 21%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Slice lemons as thin as possible, leaving on the rind. Combine with sugar; mix well. Let stand at least 2 hours, stirring occasionally.
  2. Beat the eggs well, and add to lemon mixture; mix well. Place in a 9-inch pie shell, arranging the lemon slices evenly. Cover with top crust. Cut slits near center.
  3. Bake at 450 degrees F (230 degrees C) for 12 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for about 20 minute more, or until knife inserted comes out clean. Cool before serving.


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This pie has a great lemon flavor but not one of the several people that tried it liked the bitter taste of the lemon rinds, and they were difficult to cut. Even though it is very easy to put to...

I really like the true lemon taste. Next time I will cut the slices in halves or quarters instead of leaving them whole. I think it would make it easier to cut and eat.

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